BomPORTO Cod à Brás

5 Portions
BomPORTO Cod à Brás

Ingredients :


• 1 Lbs (454 g) BomPorto Shredded Cod
• 2 Lbs (908 g) Potatoes
• Olive Oil
• 4 Eggs
• Parsley
• Black Olives
• 2 Garlic cloves
• Onion
• Oil to fry
• Salt



Step by Step:


1. Defrost and wash Bomporto Cod.
2. Peel the potatoes, slice them thin (straw potatoes) and wash them in cold water.
3. Rinse them thoroughly and fry them (few at the time). You can use pre-fried potatoes, as an alternative.
4. Whisk the eggs.
5. Heat the olive oil and the garlic in a large bowl. Then, add BomPorto Cod and stir until it fries a little.
6. Add the fried potatoes and stir carefully in order not to mash them.
7. Add the eggs and stir occasionally until the eggs are softly set.
8. Garnish with olives and sprinkle with chopped parsley.

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